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|varies by size servings per container|
|Serving Size: 1 large, raw (8 oz)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||5 g (20%)|
|Potassium||260 mg (7%)|
McIntosh apples - A green-red apple from the East and Midwest, the McIntosh is very juicy with a slight tart flavor. Although it's excellent raw or cooked, the exceptionally smooth texture when cooked may not appeal to some people. Selection: Buy firm, well-colored apples with a fresh, never musty fragrance. The skins should be smooth and free of bruises.
To keep them fresh, keep them cold. Our growers told us that putting applies in a fruit bowl on the counter can cause apples to dry out, soften, lose flavor, and develop tough skin. Apples should be stored, unrinsed, in the fridge or in as cool a place as possible, preferably in a perforated plastic bag. Other fruits stored with apples ripen faster, so store apples separately.
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