Honeycrisp Apples

1 Each Approx. 0.75 lb.

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Honeycrisp Apples
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Introduced in 1991 in Minnesota, this popular apple is sweet and very crisp. Try it: Great out-of-hand-snacking, holds up well to cooking and baking, too. Season: September - October.


To keep them fresh, keep them cold. Our growers told us that putting applies in a fruit bowl on the counter can cause apples to dry out, soften, lose flavor, and develop tough skin. Apples should be stored, unrinsed, in the fridge or in as cool a place as possible, preferably in a perforated plastic bag. Other fruits stored with apples ripen faster, so store apples separately.

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