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|1 servings per container|
|Serving Size: 1 pancake (264 g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g (0%)|
|Cholesterol||65 mg (22%)|
|Sodium||930 mg (39%)|
|Total Carbohydrate||53 g (18%)|
|Dietary Fiber||5 g (20%)|
|Sugars||3 g (0%)|
|Protein||9 g (0%)|
|Vitamin A||204 IU (4%)|
|Vitamin C||35 mg (60%)|
|Calcium||54 mcg (6%)|
|Iron||3 mg (20%)|
Yukon Gold Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Onions, Liquid Eggs (Whole Eggs, Citric Acid), Soybean Oil, Sour Cream (Cultured Pasteurized Grade A Cream, Nonfat Milk Solids, Enzyme), Scallions, Water, Salt, Black Pepper, White Pepper.
ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be present due to shared preparation area.
Do not microwave. Remove pancake from package, place on baking sheet and reheat in 375 degree oven for 10-15 minutes.
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