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|Varied servings per container|
|Serving Size: 1 Package (394.83504024 g)|
|Calories from Fat||420|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||46 g (71%)|
|Saturated Fat||25 g (125%)|
|Trans Fat||.5 g (0%)|
|Cholesterol||105 mg (35%)|
|Sodium||1850 mg (77%)|
|Total Carbohydrate||57 g (19%)|
|Dietary Fiber||3 g (12%)|
|Sugars||6 g (0%)|
|Protein||32 g (0%)|
|Vitamin A||5031 IU (100%)|
|Vitamin C||38 mg (60%)|
|Calcium||630 mcg (60%)|
|Iron||4 mg (20%)|
With Cheery Tomato Salsa & Lime Crema.
Chihuahua cheese (Pasteurized Whole Cow's Milk, Salt, Enzymes, Culture, Potato Starch and Powdered Cellulose [Prevents Caking], Beef (Water, Beef, Tomato Paste, Vegetable Oil, (Canola, Corn, Olive, Soybean Oils), Red Onions, Guajillo Chiles, Sugar, Kosher Salt, Cooked Vegetables(carrots, Onions, Celery), Garlic, Apple Cider Vinegar, Cumin, Potato Flour, Oregano, Xanthan Gum, Red Pepper Flakes, Carrot Powder), Lime Crema (Sour Cream [Milk, Cream, Skim Milk, Modified Cornstarch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum, Culture], Lime Juice, Kosher Salt), Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Peppers & Onions, (Red, Green and Yellow Bell Peppers, Soybean Oil), Water, Blended Oil ( Canola, Soybean, Extra Virgin Olive Oils), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cultured Wheat Starch, Mono and Diglycerides, Salt, Wheat Flour, Sodium Acid Pyrophosphate, Fumaric Acid, Sodium Bicarbonate, Yeast, Monocalcium Phosphate, Apple Cider Vinegar, Onion, Chipotle Peppers in Adobo Sauce ( Chipotle Peppers, Water, Vinegar, Tomatoes, Onions, Iodized Salt, Sugar, Paprika, Soybean Oil, Spice), Tomatoes, Enzymes, Dried Guajillo Chiles, Sugar, Tomato Paste, Jalapeno Pepper, Cilantro, Dried Chipotle Chiles, Balsamic Vinegar of Modena(Wine Vinegar, Concentrated Grape Must, Caramel Color), Lime Juice Concentrate, Cumin Seeds,
ALLERGENS: Contains Milk, Wheat. Other allergens may be present due to shared preparation area.
Keep Refrigerated. Heating Instructions: Preheat frying pan to medium heat. Spray with pan spray. Transfer Quesadillas to frying pan. Cook on both sides until golden brown and warm throughout.
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