Red Chile Beef Quesadilla

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 1 Package (394.83504024 g)

     Calories from Fat420

Amount Per Serving and/or % Daily Value*

Total Fat46 g (71%)
     Saturated Fat25 g (125%)
     Trans Fat.5 g (0%)
Cholesterol105 mg (35%)
Sodium1850 mg (77%)
Total Carbohydrate57 g (19%)
     Dietary Fiber3 g (12%)
     Sugars6 g (0%)
Protein32 g (0%)

Vitamin A5031 IU (100%)
Vitamin C38 mg (60%)
Calcium630 mcg (60%)
Iron4 mg (20%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Red Chile Beef Quesadilla
Product Details

With Cheery Tomato Salsa & Lime Crema.


Chihuahua cheese (Pasteurized Whole Cow's Milk, Salt, Enzymes, Culture, Potato Starch and Powdered Cellulose [Prevents Caking], Beef (Water, Beef, Tomato Paste, Vegetable Oil, (Canola, Corn, Olive, Soybean Oils), Red Onions, Guajillo Chiles, Sugar, Kosher Salt, Cooked Vegetables(carrots, Onions, Celery), Garlic, Apple Cider Vinegar, Cumin, Potato Flour, Oregano, Xanthan Gum, Red Pepper Flakes, Carrot Powder), Lime Crema (Sour Cream [Milk, Cream, Skim Milk, Modified Cornstarch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum, Culture], Lime Juice, Kosher Salt), Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Peppers & Onions, (Red, Green and Yellow Bell Peppers, Soybean Oil), Water, Blended Oil ( Canola, Soybean, Extra Virgin Olive Oils), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cultured Wheat Starch, Mono and Diglycerides, Salt, Wheat Flour, Sodium Acid Pyrophosphate, Fumaric Acid, Sodium Bicarbonate, Yeast, Monocalcium Phosphate, Apple Cider Vinegar, Onion, Chipotle Peppers in Adobo Sauce ( Chipotle Peppers, Water, Vinegar, Tomatoes, Onions, Iodized Salt, Sugar, Paprika, Soybean Oil, Spice), Tomatoes, Enzymes, Dried Guajillo Chiles, Sugar, Tomato Paste, Jalapeno Pepper, Cilantro, Dried Chipotle Chiles, Balsamic Vinegar of Modena(Wine Vinegar, Concentrated Grape Must, Caramel Color), Lime Juice Concentrate, Cumin Seeds,


ALLERGENS: Contains Milk, Wheat. Other allergens may be present due to shared preparation area.


Keep Refrigerated. Heating Instructions: Preheat frying pan to medium heat. Spray with pan spray. Transfer Quesadillas to frying pan. Cook on both sides until golden brown and warm throughout.


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