Singapore Noodle with Chicken & Shrimp Asian Bowl

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 Package (341 g)

     Calories from Fat190

Amount Per Serving and/or % Daily Value*

Total Fat21 g (33%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g (0%)
Cholesterol155 mg (52%)
Sodium1570 mg (65%)
Total Carbohydrate43 g (14%)
     Dietary Fiber3 g (12%)
     Sugars4 g (0%)
Protein24 g (0%)

Vitamin A1644 IU (35%)
Vitamin C12 mg (20%)
Calcium78 mcg (8%)
Iron4 mg (20%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

for Personal Shopping

Singapore Noodle with Chicken & Shrimp Asian Bowl

Rice Noodles (Rice Flour, Water, Salt), Lo Mein Mix (Napa Cabbage, Carrots, Celery), Shrimp (Shrimp, Salt, Sodium Carbonate, Sodium Citrate), Chicken Breast, Whole Eggs, Water, Soybean Oil, Snow Peas, Scallions, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Rice Wine, Salt, Cornstarch, White Onion, Sugar, Cultured Sugar, White Pepper, Citric Acid, Ginger, Rice Vinegar (Water, Rice), Mushroom Powder (Maltodextrin, Mushroom Extract and Salt), Turmeric, Coriander, Paprika, Lime Juice, Molasses, Caramel Color, Fenugreek, Glucono Delta Lactone, Cumin, Chili Powder, Curry Leaves, Shiitake Powder (Maltodextrin, Shiitake Extract, Yeast Extract [Yeast Extract and Salt]), Vinegar, Cinnamon, Clove, Black Pepper, Onion Powder, Garlic, Silicone Dioxide (added to prevent caking), Scallions.


ALLERGENS: Contains Crustacean Shellfish (Shrimp), Egg, Soy. Other allergens may be present due to shared preparation area.


Keep Refrigerated. Heating Instructions: Remove label and lid. Microwave 1 - 3 minutes on high. Heating times may vary.

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