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|Varied servings per container|
|Serving Size: Serving (379 g)|
|Calories from Fat||200|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||22 g (34%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g (0%)|
|Cholesterol||45 mg (15%)|
|Sodium||1940 mg (81%)|
|Total Carbohydrate||60 g (20%)|
|Dietary Fiber||2 g (8%)|
|Sugars||8 g (0%)|
|Protein||22 g (0%)|
|Vitamin A||4246 IU (80%)|
|Vitamin C||54 mg (90%)|
|Calcium||135 mcg (15%)|
|Iron||2 mg (10%)|
Bok Choy, Water, Wheat Flour, Shrimp, Cabbage, Onion, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Celery, Scallions, Vegetable Oil (Soybean, Canola, Hydrogenated Soybean with TBHQ and Citric Acid as preservatives, Dimethylpolysiloxane as an anti-caking agent), Carrots, Sesame Oil, Chili Sauce (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum), Modified Starch (Tapioca, Corn), Chili Oil (Soybean Oil, Chili), Red Miso (Organic Soybeans, Organic Rice Koji, Sea Salt, Water, Koji Spores), Garlic, Salt, Red Pepper, Sugar, Red Jalapeno Peppers, Cooking Wine, Wheat Gluten, Shallots, Brown Sugar, Mushroom Soy Sauce (Water, Soybeans, Wheat Flour, Salt, Sugar, Extract of Mushroom), White Pepper, Rice Wine Vinegar (diluted with Water to 4.5% acidity), Stir Fry Sauce (Water, Sugar, Salt, Soybeans, Wheat Flour], Salt, Modified Cornstarch, Yeast Extract, Caramel Color, Natural Flavor), Sodium Carbonate, Szechuan Peppercorns, Yeast Extract, Tamari Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Sesame Seeds, Molasses, B-Carotene, Crushed Red Pepper Flakes, Paprika Extract, Seaweed Powder (Seaweed Powder, Dextrose, Salt), Potassium Carbonate, Porcini Mushroom Powder, Shiitake Extract, Mushroom Extract, Gluco Delta Lactone, Caramel Color, Xanthan Gum.
ALLERGENS: Contains Crustacean Shellfish (Shrimp) Soy, Wheat. Other allergens may be present due to shared preparation area.
Keep Refrigerated. Heating Instructions: Remove label and lid. Microwave 1 - 3 minutes on high. Heating times may vary.
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