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|about 2 servings per container|
|Serving Size: 1 cup (245 g)|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||640 mg (27%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||8 g (32%)|
Gluten free. Heat & Spice: Medium. Heat and Serve. USDA Organic. Certified Organic by Quality Assurance International.
Organic Vegetable Stock (Water, Organic Vegetable Base [Organic Carrots, Organic Tomatoes, Organic Onions, Organic Potatoes, Organic Garlic, Sea Salt, Organic Dextrose, Organic Cane Sugar, Organic Canola Oil, Organic Spices Organic Turmeric]), Organic Red Lentils, Organic Tomatoes (Organic Crushed Tomatoes, Organic Tomato Puree, Natural Derived Citric Acid), Organic Onions, Organic Green Peppers, Contains 2% or less of: Organic Celery, Organic Butter (Organic Sweet Cream, Sea Salt), Organic Chili Powder, Organic Corn Starch, Organic Garlic, Organic Turmeric, Sea Salt and Organic Spices.
ALLERGENS: Contains Milk.
Keep Refrigerated. How To Heat: Heating times may vary depending on your equipment. Microwave (1100 Watts): Remove plastic lid; peel film from container. Place container on microwave-safe plate; cover with paper towel. Cook on high 1-1/2 minutes. Carefully stir from bottom to top. Heat 1-1/2 to 2 minutes longer or until thoroughly heated. Let rest 1-2 minutes. Stir before serving. Caution: Container is hot! Grip the container on the ridged band at the top of the cup. Stove: Empty contents into saucepan and heat until hot, stirring occasionally.
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