New England Clam Chowder

Nutritional Info

Nutrition Facts

about 3.5 servings per container
Serving Size: 1 cup (245 g)


Amount Per Serving and/or % Daily Value*

Total Fat16 g (21%)
     Saturated Fat10 g (49%)
     Trans Fat0 g
Cholesterol65 mg (22%)
Sodium600 mg (26%)
Total Carbohydrate14 g (5%)
     Dietary Fiber1 g (4%)
     Sugars4 g
Protein9 g

Calcium113 mg (8%)
Iron1.2 mg (6%)
Potassium301 mg (6%)
Vitamin D74 mcg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

for Personal Shopping

New England Clam Chowder
Product Details

Heat and serve. 240 calories, 10g sat fat (49% DV), 600mg (26% DV), 0 sugars (0% DV), per 1 cup. We guarantee it! -The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Visit us at wegmans.com. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.


Clam Broth from Concentrate), Light Cream, Clam Meat, Potatoes, Leeks, Onions, Celery, Contains 2% of less of each: Organic Corn Starch, Uncured Bacon With No Nitrate in Sea Salt and Celery Juice Powder (Pork, Water, Sea Salt, Sugar, Natural Flavors), Butter (Cream Salt), Wheat Flour, Garlic, Water, Parsley, Salt, Thyme, Acacia and Xanthan Gum, Cayenne Pepper ( Cayenne Pepper, Vinegar, Water, Salt, Garlic Powder), Nisin Preparation, Spice.


ALLERGENS: Contain Milk and Wheat. May contain Crustacean Shellfish.


Keep Refrigerated. How to heat: Heating times may vary depending on your equipment. Stovetop: Remove plastic lid and peel film from container. Pour into saucepan. Heat on MEDIUM about 12 min. until thoroughly heated, stirring often. Microwave (1100 watts): Remove plastic lid and peel film from container. Place container on microwave-safe plate; cover with paper towel. Heat on HIGH 7 min. until thoroughly heated, stirring halfway through. Rest 2 min. in microwave. Carefully remove plate and chowder. Stir, ladle into bowls to serve. Caution: Chowder and container are HOT!


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