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|3.5 servings per container|
|Serving Size: 1 cup (245 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||18 g (23%)|
|Saturated Fat||11 g (53%)|
|Trans Fat||0 g|
|Cholesterol||75 mg (25%)|
|Sodium||970 mg (42%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||<1 g (3%)|
|Includes Added Sugars||<1 g (2%)|
|Calcium||54 mg (4%)|
|Iron||.49 mg (2%)|
|Potassium||232 mg (4%)|
|Vitamin D||.56 mcg (2%)|
Heat and Serve. Gluten Free. 250 calories, 11g sat fat (53% DV), 970 mg sodium (42% DV),-1 g sugars (2% DV) per 1 cup. Questions or comments about this product? 1-800-Wegmans (934-6267)Ext. 5920 9am-4pm EST weekdays. Visit us at wegmans.com. We guarantee it! - The Wegmans Family. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Lobster Stock ( Water, Lobster Base[Baked Lobster Meat], Potato Flour, Whey, Yeast Extract, Tomato Paste, Butter [Cream, Natural Flavoring], Paprika, Lobster Extract, Salt, Flavor) Fish Stock ( Water, Fish Base [Baked Pollock, Potato Flour, Yeast Extract , Butter [ Cream, Natural Flavoring], Whey, Salt, Cod Extract, Flavor, Paprika Spices], Heavy Cream, Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid), Onions, Lobster Meat, Organic Corn Starch, Sherry Wine, Butter (Cream, Salt), Salted French Brandy, Tomato Paste, Olive Oil, Salt, Vegetable Stock (Water, Onion, Carrot, Celery, Salt), Garlic, Sugar, Spices, Chives, Paprika and Nisin Preparation.
Allergens: Contains milk, fish (cod, pollock) and crustacean shellfish (lobster).
Keep refrigerated. How To Heat: Heating times may vary depending on your equipment. Stovetop: Remove plastic lid; peel film from container. Pour into saucepan. Heat on medium about 12 minutes until thoroughly heated, stirring often. Microwave (1100 Watts): Remove plastic lid; peel film from container. Place container on microwave-safe plate; cover with paper towel. Heat on high 7 minutes until thoroughly heated, stirring halfway through. Rest 2 minutes in microwave. Carefully remove plate and bisque. Stir; ladle into bowls to serve. Caution: bisque and container are hot!
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