Wegmans Food You Feel Good About

Chicken Noodle Soup

Nutritional Info

Nutrition Facts

3.5 servings per container
Serving Size: 1 cup (245 g)

 
Calories120
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (3%)
     Saturated Fat.5 g (4%)
     Trans Fat0 g
Cholesterol30 mg (11%)
Sodium670 mg (29%)
Total Carbohydrate13 g (5%)
     Dietary Fiber1 g (4%)
     Sugars4 g
          Includes Added Sugars<1 g (2%)
Protein10 g

Calcium32 mg (2%)
Iron.78 mg (4%)
Potassium188 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

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Chicken Noodle Soup
Product Details

Inspected for wholesomeness by US Department of Agriculture. We guarantee it! - The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Visit us at wegmans.com.

Ingredients

Chicken Stock (Water, Chicken Base [Roasted Chicken Meat, Dried Whey, Chicken Fat, Sugar, Sea Salt, Potato Starch, Natural Flavoring, Carrot Powder, Chicken Broth, Turmeric]), Water, Chicken (Chicken Breast, Chicken Broth, Rice Starch, Salt), Pasta (Durum Wheat Flour, Eggs, Egg Whites, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Carrots, Celery, Onions, Contains 2% or Less of each: Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil], Chicken Broth, Turmeric), Corn Starch, Salt, Garlic, Parsley, Thyme, Nisin Preparation, Spice.

Warnings

Allergens: Contains egg, milk, and wheat.

Directions

Keep refrigerated. Heat and Serve. How To Heat: Heating times may vary depending on your equipment. Do not add water. Refrigerate unused portion. Stovetop: Remove plastic lid and peel film from container. Pour soup into saucepan. Heat on medium about 12 minutes until thoroughly heated, stirring often. Microwave (1100 Watts): Remove plastic lid and peel film from container. Place container on microwave-safe plate; cover with paper towel. Heat on high 7 minutes until thoroughly heated, stirring halfway through. Rest 2 minutes in microwave. Carefully remove plate and soup. Stir; ladle into bowls to serve. Caution: soup and container are hot!

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