Wegmans Food You Feel Good About

Broccoli & Vermont White Cheddar Soup

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

3.5 servings per container
Serving Size: 1 cup (245 g)

 
Calories280
     Calories from Fat200

Amount Per Serving and/or % Daily Value*

Total Fat22 g (34%)
     Saturated Fat13 g (65%)
     Trans Fat0 g
Cholesterol70 mg (23%)
Sodium730 mg (30%)
Total Carbohydrate11 g (4%)
     Dietary Fiber1 g (4%)
     Sugars2 g
Protein9 g

Vitamin A20%
Vitamin C10%
Calcium25%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

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Broccoli & Vermont White Cheddar Soup
Product Details

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Ingredients

Vegetable Broth (Water, Vegetable Stock [Water, Onion, Carrot, Celery, Salt]), Broccoli, Vermont Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Onions, Corn Starch, Contains 2% or Less of: Butter (Cream, Natural Flavoring), Sea Salt, Garlic, Spice and Nisin Preparation.

Warnings

Allergens: Contains milk.

Directions

Keep refrigerated. How To Heat: Heating times may vary depending on your equipment. Do not add water. Refrigerate unused portion. Stovetop: Remove plastic lid and cut film from container. Pour soup into saucepan. Heat on medium about 12 minutes until thoroughly heated, stirring often. Microwave (1100 Watts): Remove plastic lid and cut film from container. Place container on microwave-safe plate; cover loosely with microwave-safe plastic wrap or paper towel (or pour soup into microwave-safe dish with cover). Cook on high 7 minutes until thoroughly heated, stirring halfway through. Rest 2 minutes in microwave. Carefully remove plate and soup. Stir; ladle into bowls to serve. Caution: soup and container are hot!

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