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|about 2 servings per container|
|Serving Size: 1 Cup (245 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||610 mg (25%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||7 g (28%)|
Gluten Free. Lactose Free. Vegan. USDA Organic.
Organic Vegetable Stock (Water, Organic Vegetable Base [Organic Carrots, Organic Tomatoes, Organic Onions, Organic Potatoes, Organic Garlic, Sea Salt, Organic Dextrose, Organic Evaporated Cane Syrup, Organic Canola Oil, Organic Spices, Organic Turmeric]), Organic Tomatoes (Organic Tomatoes, Organic Tomato Puree, Naturally Derived Citric Acid), Organic Chickpeas (Organic Chickpeas, Water, Sea Salt), Organic Kidney Beans (Organic Kidney Beans, Water, Sea Salt, Kombu Seaweed), Organic Onions, Organic, Organic Celery, Organic Carrots, Organic Red Bell Peppers, Organic Black Beans, Organic Lentils, Contains 2% or less of: Organic Corn Starch, Organic Garlic, Organic Canola Oil, Organic Lemon Juice, Organic Jalapeno, Peppers, Organic Cilantro, Sea Salt and Organic Spices.
Keep Refrigerated. Heat and Serve. Keep refrigerated. How To Heat: Microwave (1100 Watts): Remove plastic lid; peel film from container. Place container on microwave-safe plate; cover with paper towel. Cook on high 1-1/2 minutes. Carefully stir from bottom to top. Heat 1-1/2 to 2 minutes longer or until thoroughly heated. Let rest 1-2 minutes. Stir before serving. Caution: Container is hot! Grip the container on the ridged band at the top of the cup. Stove: Empty contents into saucepan and heat until hot, stirring occasionally.
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