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|about 2 servings per container|
|Serving Size: 1 cup (245g)|
|Calories from Fat||150|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (25%)|
|Saturated Fat||10 g (49%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (20%)|
|Sodium||620 mg (26%)|
|Total Carbohydrate||15 g (5%)|
|Dietary Fiber||1 g (5%)|
Heat and serve.
Clam Broth (Water, Clam Broth Concentrate), Light Cream (Milk, Cream), Clam Meat, Potatoes, Leeks, Onions, Celery, Contains 2% or Less of: Pancetta (Pork, Salt, Dextrose, Sugar, Spices, Sodium Ascorbate, Wine, Garlic, Starter Culture, Ascorbic Acid, Sodium Nitrite), Butter (Cream, Salt), Corn Starch, Water, Wheat Flour, Garlic, Parsley, Salt, Thyme, Acacia & Xanthan Gum, Cayenne Pepper Sauce (Aged Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Nisin Preparation and Spice.
ALLERGENS: Contains Milk and Wheat. May contain Crustacean Shellfish.
Keep refrigerated. How To Heat: Microwave (1100 Watts): Remove plastic lid; peel film from container. Place container on microwave-safe plate; cover with paper towel. Cook on high 1-1/2 minutes. Carefully stir from bottom to top. Heat 1-1/2 to 2 minutes longer or until thoroughly heated. Let rest 1-2 minutes. Stir before serving. Caution: Container is hot! Grip the container on the ridged band at the top of the cup. Stove: Empty contents into saucepan and heat until hot, stirring occasionally.
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