New England Clam Chowder

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 1 cup (245g)

     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat16 g (25%)
     Saturated Fat10 g (49%)
     Trans Fat0 g
Cholesterol60 mg (20%)
Sodium620 mg (26%)
Total Carbohydrate15 g (5%)
     Dietary Fiber1 g (5%)
     Sugars3 g
Protein9 g

Vitamin A10%
Vitamin C6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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New England Clam Chowder
Product Details

Heat and serve.


Clam Broth (Water, Clam Broth Concentrate), Light Cream (Milk, Cream), Clam Meat, Potatoes, Leeks, Onions, Celery, Contains 2% or Less of: Pancetta (Pork, Salt, Dextrose, Sugar, Spices, Sodium Ascorbate, Wine, Garlic, Starter Culture, Ascorbic Acid, Sodium Nitrite), Butter (Cream, Salt), Corn Starch, Water, Wheat Flour, Garlic, Parsley, Salt, Thyme, Acacia & Xanthan Gum, Cayenne Pepper Sauce (Aged Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Nisin Preparation and Spice.


ALLERGENS: Contains Milk and Wheat. May contain Crustacean Shellfish.


Keep refrigerated. How To Heat: Microwave (1100 Watts): Remove plastic lid; peel film from container. Place container on microwave-safe plate; cover with paper towel. Cook on high 1-1/2 minutes. Carefully stir from bottom to top. Heat 1-1/2 to 2 minutes longer or until thoroughly heated. Let rest 1-2 minutes. Stir before serving. Caution: Container is hot! Grip the container on the ridged band at the top of the cup. Stove: Empty contents into saucepan and heat until hot, stirring occasionally.

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