New England Clam Chowder

Nutritional Info

Nutrition Facts

about 3.5 servings per container
Serving Size: 1 cup (245g)

     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat16 g (25%)
     Saturated Fat10 g (49%)
     Trans Fat0 g
Cholesterol60 mg (20%)
Sodium620 mg (26%)
Total Carbohydrate15 g (5%)
     Dietary Fiber1 g (5%)
     Sugars3 g
Protein9 g

Vitamin A10%
Vitamin C6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

for Personal Shopping

New England Clam Chowder
Product Details

Heat and serve.


Clam Broth (Water, Clam Broth Concentrate), Light Cream (Milk, Cream), Clam Meat, Potatoes, Leeks, Onions, Celery, Contains 2% of less of: Pancetta (Pork, Salt, Dextrose, Sugar, Spices, Sodium Ascorbate, Wine, Garlic, Starter Culture, Ascorbic Acid, Sodium Nitrite), Butter (Cream, Salt), Corn Starch, Water, Wheat Flour, Garlic, Parsley, Salt, Thyme, Acacia & Xanthan Gum, Cayenne Pepper Sauce (Aged Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Nisin Preparation and Spice.


ALLERGENS: Contain Milk and Wheat. May contain Crustacean Shellfish.


How to heat: Heating times may vary depending on your equipment. Heat thoroughly to 165 degrees F. Do not add water. Refrigerate unused portion. Stovetop: Remove plastic lid and cut film from container. Pour chowder into saucepan. Heat on MEDIUM about 12 min. until thoroughly heated, stirring often. Microwave (110 watts): Remove plastic lid and cut film from container. Place container on microwave-safe plate; cover loosely with microwave-safe plastic wrap or paper towel (or pour chowder into microwave-safe dish with cover). Cook on HIGH 7 min. until thoroughly heated, stirring halfway through. Rest 2 min. in microwave. Carefully remove plate and chowder. Stir, ladle into bowls to serve. Caution: Chowder and container are HOT!


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