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|2 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||160|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||18 g (28%)|
|Saturated Fat||11 g (55%)|
|Trans Fat||0 g|
|Cholesterol||70 mg (23%)|
|Sodium||970 mg (40%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||1 g (4%)|
Gluten free. Heat and serve.
Water, Cream, Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Onions, Lobster Meat, Corn Starch, Sherry Wine, Contains 2% or Less of: Lobster Base (Lobster Meat, Flavoring, Potato Flour, Dry Whey, Tomato Paste, Butter [Cream, Flavoring], Paprika), Butter (Cream, Natural Flavoring), Brandy, Fish Base (Fish and Fish Stock [Pollock], Natural Flavorings [Codfish Powder], Potatoes, Butter [Cream, Natural Flavorings], Dry Whey), Tomato Paste, Olive Oil, Salt, Vegetable Stock (Water, Onion, Carrot, Celery, Salt), Garlic, Sugar, Spices, Chives, Paprika and Nisin Preparation.
Allergens: Contains milk, fish (cod, pollock) and crustacean shellfish (lobster).
Keep refrigerated. How To Heat: Microwave (1100 watts): Remove plastic lid; peel film from container. Place container on microwave-safe plate; cover with paper towel. Cook on high 1-1/2 minutes. Carefully stir from bottom to top. Heat 1-1/2 to 2 minutes longer or until thoroughly heated. Let rest 1-2 minutes. Stir before serving. Caution: Container is hot! Grip the container on the ridged band at the top of the cup. Stove: Empty contents into saucepan and heat until hot, stirring occasionally.
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