Mediterranean Roasted Vegetable Salad

Nutritional Info

Nutrition Facts

varies servings per container
Serving Size: 4 oz (113g)

     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat1 g (4%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium200 mg (9%)
Total Carbohydrate7 g (2%)
     Dietary Fiber2 g (9%)
     Sugars3 g
Protein2 g

Vitamin A15%
Vitamin C70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

for Personal Shopping

Mediterranean Roasted Vegetable Salad

Cauliflower, Asparagus, Red Pepper, Red Onion, Tomatoes, Seasoned Tomato Sauce [Ground Tomatoes in Puree (Diced Tomatoes, Tomato Juice, Tomato Puree [Tomato Paste, Water], Salt, Citric Acid, Calcium Chloride, Ascorbic Acid), Sofrita (Red Onions, Olive Oil, Garlic, Red Pepper Flakes), Tomato Paste (Concentrated Tomatoes), Kosher Salt, Basil], Pitted Olives [Olives, Water, Salt, Ferrous Gluconate To Stabilize Color], Basting Oil [Soybean Oil, Dried Parsley, Natural Flavor], Capers, Kosher Salt, Basil, Black Pepper.


Keep refrigerated.

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