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|2 servings per container|
|Serving Size: 1/2 Pie (156 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||34 g (44%)|
|Saturated Fat||13 g (65%)|
|Trans Fat||0 g|
|Cholesterol||125 mg (42%)|
|Sodium||640 mg (28%)|
|Total Carbohydrate||29 g (11%)|
|Dietary Fiber||1 g|
|Includes Added Sugars||0 g (0%)|
|Calcium||131 mg (10%)|
|Iron||2 mg (10%)|
|Potassium||135 mg (2%)|
|Vitamin D||1 mcg (6%)|
Made with Uncured Bacon*. No Artificial Colors or Flavors. No Preservatives. U.S. inspected and passed by Department of Agriculture. We guarantee it! The Wegmans Family. *No added Nitrates or Nitrites except those naturally occurring in sea salt and celery juice powder. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Filling (Water, Liquid Whole Eggs, Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate Added To Prevent Caking], Mayonnaise [Soybean Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spice, Oleoresin of Paprika], Uncured Bacon No added Nitrates or Nitrites Except For Those Naturally Occurring in Sea Salt and Celery Juice Powder [Pork, Water, Brown Sugar, Sea Salt, Celery Powder, Lactic Acid Starter Culture], Onions, Modified Food Starch, Heavy Cream, Hot Sauce [Red Peppers, Vinegar, Water, Salt, Garlic Powder], Salt, Nisin Preparation), Crust (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Water, Whole Egg, Salt).
ALLERGENS: Contains Egg, Milk, Wheat. CAUTION: Quiche filling will be HOT.
Keep refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment: Cook thoroughly to 165F degrees. OVEN: Preheat oven to 350°F with rack in center. 1. Remove plastic cover and plastic bottom; remove quiche from plastic bag. Place on baking sheet. 2. Bake 30 - 34 minutes until thoroughly cooked. Remove from oven and let stand 3-4 minutes before cutting and serving. CAUTION: Quiche filling will be HOT.
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