Spinach Quiche

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1/2 Pie (156 g)


Amount Per Serving and/or % Daily Value*

Total Fat30 g (38%)
     Saturated Fat12 g (60%)
     Trans Fat0 g
Cholesterol110 mg (37%)
Sodium380 mg (17%)
Total Carbohydrate29 g (11%)
     Dietary Fiber2 g (7%)
     Sugars0 g
          Includes Added Sugars0 g (0%)
Protein10 g

Calcium137 mg (10%)
Iron2 mg (10%)
Potassium192 mg (4%)
Vitamin D1 mcg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11 oz.

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Spinach Quiche
Product Details

No Artificial Colors, Flavors or Preservatives. We guarantee it! The Wegmans Family. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.


(Water, Liquid Whole Eggs, Spinach, Mayonnaise [Soybean Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spice, Oleoresin of Paprika], Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate], Onions, Modified Food Starch, Heavy Cream, Hot Sauce [Red Peppers, Vinegar, Water, Salt, Garlic Powder], Salt, Nisin Preparation), Crust (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Water, Whole Eggs, Salt).


ALLERGENS: Contains Egg, Milk, Wheat. MAY CONTAIN: Peanuts and Tree Nuts due to shared production area. CAUTION: Quiche filling will be HOT.


Keep refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment: Cook thoroughly to 165F degrees. OVEN: Preheat oven to 350°F with rack in center. 1. Remove plastic cover and plastic bottom; remove quiche from plastic bag. Place on baking sheet. 2. Bake 30 - 34 minutes until thoroughly cooked. Remove from oven and let stand 3-4 minutes before cutting and serving. CAUTION: Quiche filling will be HOT.


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