Turkey Pot Pie

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 140 g


Amount Per Serving and/or % Daily Value*

Total Fat7 g (9%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium490 mg (21%)
Total Carbohydrate32 g (12%)
     Dietary Fiber2 g (7%)
     Sugars1 g
Protein11 g

Calcium22 mg (0%)
Iron2 mg (10%)
Potassium170 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Turkey Pot Pie
Product Details

A traditional turkey pot pie made with all white meat turkey, carrots, celery, peas, pearl onions, and broccoli-wrapped in a flakey pie crust. Inspected for Wholesomeness by U.S. Department of Agriculture.


Filling (Water, turkey, carrots, celery, pearl onions, peas, modified food starch, heavy cream [contains milk], broccoli, butter[cream, water, salt], vegetarian chicken flavor [maltodextrin, salt, hydrolyzed corn protein, corn starch, sugar, onion and garlic powder, yeast extract, parsley, spices, natural flavors, oleoresin turmeric, and silicon dioxide added to prevent caking], salt, nisin preparation, annatto, herb, spice), Crust (wheat flour [niacin, iron, thiamine, riboflavin, folic acid], palm oil, water, whole eggs, salt), Egg Wash (liquid whole eggs, citric acid, water).


CAUTION: Pie filling will be HOT. ALLERGENS: Contains Egg, Milk, Wheat. MAY CONTAIN Crustacean Shellfish. Fish, Peanuts, Soy and Tree Nuts due to shared production area.


Keep Refrigerated. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Conventional Oven: Preheat oven to 350 degrees with rack in center. Remove cover and plastic bottom: remove pie from plastic and place on baking sheet. Bake 40-45 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving.


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