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|about 3 servings per container|
|Serving Size: 140 g|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (9%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||490 mg (21%)|
|Total Carbohydrate||32 g (12%)|
|Dietary Fiber||2 g (7%)|
|Calcium||22 mg (0%)|
|Iron||2 mg (10%)|
|Potassium||170 mg (4%)|
A traditional turkey pot pie made with all white meat turkey, carrots, celery, peas, pearl onions, and broccoli-wrapped in a flakey pie crust. Inspected for Wholesomeness by U.S. Department of Agriculture.
Filling (Water, turkey, carrots, celery, pearl onions, peas, modified food starch, heavy cream [contains milk], broccoli, butter[cream, water, salt], vegetarian chicken flavor [maltodextrin, salt, hydrolyzed corn protein, corn starch, sugar, onion and garlic powder, yeast extract, parsley, spices, natural flavors, oleoresin turmeric, and silicon dioxide added to prevent caking], salt, nisin preparation, annatto, herb, spice), Crust (wheat flour [niacin, iron, thiamine, riboflavin, folic acid], palm oil, water, whole eggs, salt), Egg Wash (liquid whole eggs, citric acid, water).
CAUTION: Pie filling will be HOT. ALLERGENS: Contains Egg, Milk, Wheat. MAY CONTAIN Crustacean Shellfish. Fish, Peanuts, Soy and Tree Nuts due to shared production area.
Keep Refrigerated. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Conventional Oven: Preheat oven to 350 degrees with rack in center. Remove cover and plastic bottom: remove pie from plastic and place on baking sheet. Bake 40-45 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving.
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