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|about 6 servings per container|
|Serving Size: 140 g|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (8%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||460 mg (20%)|
|Total Carbohydrate||29 g (11%)|
|Dietary Fiber||2 g (7%)|
|Calcium||20 mg (0%)|
|Iron||2 mg (10%)|
|Potassium||153 mg (4%)|
A traditional Turkey Pot Pie made with all white meat turkey, carrots, celery, peas, pearl onions, and broccoli- wrapped in a flakey pie crust.Inspected for Wholesomeness by U.S. Department of Agriculture.
Filling (Water, turkey, carrots, celery, pearl onions, peas, modified food starch, heavy cream [contains milk], broccoli, butter[cream, water, salt], vegetarian chicken flavor [maltodextrin, salt, hydrolyzed corn protein, corn starch, sugar, onion and garlic powder, yeast extract, parsley, spices, natural flavors, oleoresin turmeric, and silicon dioxide added to prevent caking], salt, nisin preparation, annatto, herb, spice), Crust (wheat flour [niacin, iron, thiamine, riboflavin, folic acid], palm oil, water, whole eggs, salt), Egg Wash (liquid whole eggs, citric acid, water).
ALLERGENS: Contains Egg, Milk, Wheat.
Keep Refrigerated. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Conventional Oven: Preheat oven to 350 degrees with rack in center. Remove cover and plastic bottom: remove pie from plastic and place on baking sheet. Bake 45-50 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving.
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