Wegmans

Spinach, Mushroom, and Feta Cheese Frittata

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 141 g

 
Calories270

Amount Per Serving and/or % Daily Value*

Total Fat17 g (22%)
     Saturated Fat5 g (25%)
     Trans Fat0 g
Cholesterol225 mg (75%)
Sodium420 mg (18%)
Total Carbohydrate10 g (4%)
     Dietary Fiber1 g (4%)
     Sugars1 g
          Includes Added Sugars0 g (0%)
Protein11 g

Calcium139 mg (10%)
Iron2 mg (8%)
Potassium232 mg (4%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

20 oz.

for Personal Shopping

Spinach,  Mushroom, and Feta Cheese Frittata
Ingredients

Frittata Base (Whole Eggs, Water, Mayonnaise [Soybean oil, distilled vinegar, egg yolks, sugar, salt, spice oleoresin paprika], Modified Food Starch, Swiss Cheese [pasteurized milk, cheese culture, salt, enzymes, potato starch, dextrose, calcium sulfate], Light Cream [milk, cream], Hot Sauce [aged cayenne red peppers, vinegar, water, salt, garlic powder], salt, nisin, phosphoric acid0, Artichokes [quarters artichoke hearts, water, salt and citric], Spinach, Feta Cheese [pasteurized part skim milk, cultures, salt, enzymes], Mushrooms, Soybean Oil, Extra Virgin Olive Oil.

Warnings

ALLERGENS: Contains Eggs, Milk. CAUTION: Frittata will be hot.

Directions

Keep refrigerated. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Conventional Oven: Preheat oven to 350 degrees F with rack in center. Remove plastic cover and plastic bottom; remove Frittata from plastic bag and place on baking sheet. Bake 20-25 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving. CAUTION: Frittata will be hot.

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