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|about 4 servings per container|
|Serving Size: 141 g|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (22%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||225 mg (75%)|
|Sodium||420 mg (18%)|
|Total Carbohydrate||10 g (4%)|
|Dietary Fiber||1 g (4%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||139 mg (10%)|
|Iron||2 mg (8%)|
|Potassium||232 mg (4%)|
|Vitamin D||0 mcg (0%)|
Frittata Base (Whole Eggs, Water, Mayonnaise [Soybean oil, distilled vinegar, egg yolks, sugar, salt, spice oleoresin paprika], Modified Food Starch, Swiss Cheese [pasteurized milk, cheese culture, salt, enzymes, potato starch, dextrose, calcium sulfate], Light Cream [milk, cream], Hot Sauce [aged cayenne red peppers, vinegar, water, salt, garlic powder], salt, nisin, phosphoric acid0, Artichokes [quarters artichoke hearts, water, salt and citric], Spinach, Feta Cheese [pasteurized part skim milk, cultures, salt, enzymes], Mushrooms, Soybean Oil, Extra Virgin Olive Oil.
ALLERGENS: Contains Eggs, Milk. CAUTION: Frittata will be hot.
Keep refrigerated. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Conventional Oven: Preheat oven to 350 degrees F with rack in center. Remove plastic cover and plastic bottom; remove Frittata from plastic bag and place on baking sheet. Bake 20-25 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving. CAUTION: Frittata will be hot.
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