Spinach and Mushroom Frittata

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 1/4 pie (141 g)


Amount Per Serving and/or % Daily Value*

Total Fat17 g (22%)
     Saturated Fat5 g (25%)
     Trans Fat0 g
Cholesterol225 mg (75%)
Sodium420 mg (18%)
Total Carbohydrate10 g (4%)
     Dietary Fiber1 g (4%)
     Sugars1 g
          Includes Added Sugars0 g (0%)
Protein11 g

Calcium139 mg (10%)
Iron2 mg (10%)
Potassium232 mg (4%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

20 oz.

for Personal Shopping

Spinach and  Mushroom  Frittata
Product Details

No Artificial Colors, Flavors or Preservatives. Made with Artichokes and Feta Cheese. We guarantee it! The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Visit us at wegmans.com. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.


Frittata Base (Whole Eggs, Water, Mayonnaise [Soybean oil, distilled vinegar, egg yolks, sugar, salt, spice, oleoresin paprika], Modified Food Starch, Swiss Cheese [pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, dextrose, calcium sulfate], onions, Light Cream [milk, cream, disodium phosphate, sodium citrate], Hot Sauce [ red peppers, vinegar, water, salt, garlic powder], salt, nisin, phosphoric acid, Artichokes, Spinach, Feta Cheese [pasteurized part skim milk, cultures, salt, enzymes], Mushrooms, Soybean Oil, Extra Virgin Olive Oil.


ALLERGENS: Contains Eggs, Milk.


Keep refrigerated. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Oven: Preheat oven to 350 degrees F with rack in center. Remove plastic cover and plastic bottom; remove Frittata from plastic bag and place on baking sheet. Bake 30-35 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving. CAUTION: Frittata will be hot.


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