Chicken Pot Pie

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 1 Cup (141 g)


Amount Per Serving and/or % Daily Value*

Total Fat19 g (24%)
     Saturated Fat10 g (50%)
     Trans Fat0 g
Cholesterol40 mg (13%)
Sodium360 mg (16%)
Total Carbohydrate27 g (10%)
     Dietary Fiber2 g (7%)
     Sugars1 g
Protein10 g

Calcium22 mg (0%)
Iron2 mg (10%)
Potassium147 mg (4%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Chicken Pot Pie
Product Details

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Filling (Water, White Meat Chicken, Carrots, Heavy Cream, Peas, Leeks, Modified Food Starch, Vegetarian Chicken Flavor [Maltodextrin, Salt, Yeast Extract, Cornstarch, Sugar, Onion, Garlic Powder, Natural Flavors, Parsley, Spices, Oleoresin Turmeric, Silicon Dioxide], Olive Oil [Lear Oil], Extra Virgin Olive Oil], Black Pepper, Nisin Preparation Herbs), Crust (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Whole Eggs, Salt), Egg Wash (Eggs, Water).


ALLERGENS: Contains Egg, Milk, and Wheat.


Keep refrigerated. Cooking times may vary depending on your equipment: Cook thoroughly to 165F degrees. OVEN: Preheat oven to 350F degrees with rack in center. 1. Remove plastic cover and plastic bottom; remove pie from plastic bag. Place on baking sheet. 2. Bake 40-45 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving. Caution: Pie filling will be HOT.


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