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|3 servings per container|
|Serving Size: 1 Cup (141 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||19 g (24%)|
|Saturated Fat||10 g (50%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||360 mg (16%)|
|Total Carbohydrate||27 g (10%)|
|Dietary Fiber||2 g (7%)|
|Calcium||22 mg (0%)|
|Iron||2 mg (10%)|
|Potassium||147 mg (4%)|
|Vitamin D||0 mcg (0%)|
Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Filling (Water, White Meat Chicken, Carrots, Heavy Cream, Peas, Leeks, Modified Food Starch, Vegetarian Chicken Flavor [Maltodextrin, Salt, Yeast Extract, Cornstarch, Sugar, Onion, Garlic Powder, Natural Flavors, Parsley, Spices, Oleoresin Turmeric, Silicon Dioxide], Olive Oil [Lear Oil], Extra Virgin Olive Oil], Black Pepper, Nisin Preparation Herbs), Crust (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Whole Eggs, Salt), Egg Wash (Eggs, Water).
ALLERGENS: Contains Egg, Milk, and Wheat.
Keep refrigerated. Cooking times may vary depending on your equipment: Cook thoroughly to 165F degrees. OVEN: Preheat oven to 350F degrees with rack in center. 1. Remove plastic cover and plastic bottom; remove pie from plastic bag. Place on baking sheet. 2. Bake 40-45 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving. Caution: Pie filling will be HOT.
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