Wegmans

Chicken Pot Pie

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 1 Cup (141 g)

 
Calories330

Amount Per Serving and/or % Daily Value*

Total Fat19 g (24%)
     Saturated Fat10 g (50%)
     Trans Fat0 g
Cholesterol40 mg (13%)
Sodium360 mg (16%)
Total Carbohydrate27 g (10%)
     Dietary Fiber2 g (7%)
     Sugars1 g
Protein10 g

Calcium22 mg (0%)
Iron2 mg (10%)
Potassium147 mg (4%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Chicken Pot Pie
Product Details

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Ingredients

Filling (Water, White Meat Chicken, Carrots, Heavy Cream, Peas, Leeks, Modified Food Starch, Vegetarian Chicken Flavor [Maltodextrin, Salt, Yeast Extract, Cornstarch, Sugar, Onion, Garlic Powder, Natural Flavors, Parsley, Spices, Oleoresin Turmeric, Silicon Dioxide], Olive Oil [Lear Oil], Extra Virgin Olive Oil], Black Pepper, Nisin Preparation Herbs), Crust (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Whole Eggs, Salt), Egg Wash (Eggs, Water).

Warnings

ALLERGENS: Contains Egg, Milk, and Wheat.

Directions

Keep refrigerated. Cooking times may vary depending on your equipment: Cook thoroughly to 165F degrees. OVEN: Preheat oven to 350F degrees with rack in center. 1. Remove plastic cover and plastic bottom; remove pie from plastic bag. Place on baking sheet. 2. Bake 40-45 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving. Caution: Pie filling will be HOT.

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