Chicken Pot Pie

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 141 g


Amount Per Serving and/or % Daily Value*

Total Fat19 g (24%)
     Saturated Fat10 g (50%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium350 mg (15%)
Total Carbohydrate27 g (10%)
     Dietary Fiber2 g (7%)
     Sugars1 g
          Includes Added Sugars0 g (0%)
Protein8 g

Calcium21 mg (0%)
Iron2 mg (10%)
Potassium133 mg (2%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

30 oz.

for Personal Shopping

Chicken Pot Pie
Product Details

Inspected for Wholesomeness by U.S. Department of Agriculture.


Filling (Water, White Meat, Chicken, Carrots, Heavy Cream, Peas, Leeks, Modified Food Starch, Vegetarian Chicken Flavor [Maltodextrin, Salt, Hydrolized Corn Protein, Corn Starch, Sugar, Onion and Garlic Powder, Yeast, Turmeric, Silicon Dioxide (Added to Prevent Caking0], Olive Oil [Lear Oil, Extra Virgin Olive Oil], Black Pepper, Nisin, Herbs]), Crust (Enriched Flour (With Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Whole Eggs, Salt), Egg Wash [Liquid Eggs, Citric Acid, Water)


ALLERGENS: Contains Egg, Milk, Wheat. May contain Crustacean, Shellfish, Fish, Peanuts, Soy and Tree Nuts due to shared preparation area. CAUTION: Pie filling will be HOT.


Keep refrigerated. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Conventional Oven: Preheat oven to 350 degrees F with rack in center. Remove plastic cover and plastic bottom; remove pie from plastic bag and place on baking sheet. Bake 45-50 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving. CAUTION: Pie filling will be HOT.


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