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|about 6 servings per container|
|Serving Size: 141 g|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||19 g (24%)|
|Saturated Fat||10 g (50%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||350 mg (15%)|
|Total Carbohydrate||27 g (10%)|
|Dietary Fiber||2 g (7%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||21 mg (0%)|
|Iron||2 mg (10%)|
|Potassium||133 mg (2%)|
|Vitamin D||0 mcg (0%)|
Inspected for Wholesomeness by U.S. Department of Agriculture.
Filling (Water, White Meat, Chicken, Carrots, Heavy Cream, Peas, Leeks, Modified Food Starch, Vegetarian Chicken Flavor [Maltodextrin, Salt, Hydrolized Corn Protein, Corn Starch, Sugar, Onion and Garlic Powder, Yeast, Turmeric, Silicon Dioxide (Added to Prevent Caking0], Olive Oil [Lear Oil, Extra Virgin Olive Oil], Black Pepper, Nisin, Herbs]), Crust (Enriched Flour (With Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Whole Eggs, Salt), Egg Wash [Liquid Eggs, Citric Acid, Water)
ALLERGENS: Contains Egg, Milk, Wheat. May contain Crustacean, Shellfish, Fish, Peanuts, Soy and Tree Nuts due to shared preparation area. CAUTION: Pie filling will be HOT.
Keep refrigerated. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Conventional Oven: Preheat oven to 350 degrees F with rack in center. Remove plastic cover and plastic bottom; remove pie from plastic bag and place on baking sheet. Bake 45-50 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving. CAUTION: Pie filling will be HOT.
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