Beef Pot Pie

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1 cup (141 g)


Amount Per Serving and/or % Daily Value*

Total Fat17 g (22%)
     Saturated Fat8 g (40%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium490 mg (21%)
Total Carbohydrate26 g (9%)
     Dietary Fiber1 g (4%)
     Sugars0 g
Protein8 g (0%)

Vitamin A0%
Vitamin C0%
Calcium16 mg (0%)
Iron2 mg (10%)
Potassium187 mg (4%)
Vitamin D0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Beef Pot Pie
Product Details

No Artificial Colors or Flavors. No Preservatives. Inspected for Wholesomeness by U.S. Department Inspected and Passed By Department Of Agriculture. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.


Filling (Water, cooked seasoned beef with broth {beef, water, salt}, mushrooms, carrots, celery, potatoes, onions, red wine, modified food starch, beef flavor [Roasted Beef, Salt, Sugar, Dextrose, Corn Oil, Beef Steak, Dried Whey, Maltodexztrin, Caramel Coloring, Natural Flavoring], Butter [Cream, Salt], Soy oil, Garlic Powder, Nisin Preparation, Black Pepper), maltodextrin, soybean oil, garlic powder, nisin, black pepper), Crust (enriched flour{wheat flour, niacin, iron, thiamine, riboflavin, folic acid], palm oil, water, whole eggs, salt), Egg Wash ( eggs, water).


CAUTION: Pie filling will be HOT. ALLERGENS: Contains Egg, Milk, Wheat.


Keep Refrigerated. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Conventional Oven: Preheat oven to 350 degrees with rack in center. Remove cover and plastic bottom: remove pie from plastic and place on baking sheet. Bake 40-45 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving.


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