Beef Pot Pie

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 141 g


Amount Per Serving and/or % Daily Value*

Total Fat17 g (22%)
     Saturated Fat8 g (40%)
     Trans Fat0 g
Cholesterol15 mg
Sodium490 mg (21%)
Total Carbohydrate26 g (9%)
     Dietary Fiber1 g (4%)
     Sugars<1 g
Protein8 g (0%)

Vitamin A0%
Vitamin C0%
Iron2 mg (10%)
Potassium187 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Beef Pot Pie
Product Details

Beef Pot Pie.Inspected for Wholesomeness by U.S. Department of Agriculture.


Filling (Water, cooked seasoned beef with broth {beef, water, salt}, mushrooms, carrots, celery, potatoes, onions, red wine {naturally occurring sulfites}. modified food starch, beef base [oven roasted beef, salt, sugar, dextrose, corn oil, beef steak, dried whey, maltodextrin, caramel color, natural flavoring], butter [cream, water, salt], soybean oil, garlic powder, nisin, black pepper), Crust (enriched wheat flour [niacin, iron, thiamine, riboflavin, folic acid], palm oil, water, whole eggs, salt), Egg Wash (whole liquid eggs, water).


CAUTION: Pie filling will be HOT. ALLERGENS: Contains Egg, Milk, Wheat. MAY CONTAIN Crustacean Shellfish. Fish, Peanuts, Soy and Tree Nuts due to shared production area.


Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Conventional Oven: Preheat oven to 350 degrees with rack in center. Remove cover and plastic bottom: remove pie from plastic and place on baking sheet. Bake 40-45 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving.


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