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|4 servings per container|
|Serving Size: 1/4 Pie (141 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||19 g (24%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||235 mg (78%)|
|Sodium||500 mg (22%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||147 mg (10%)|
|Iron||1 mg (6%)|
|Potassium||138 mg (2%)|
|Vitamin D||0 mcg (0%)|
No Artificial Colors or Flavors. No Preservatives. A traditional egg custard with diced ham, Swiss and yellow cheddar cheeses, red and green peppers, and onion. Made with Uncured Ham*. U.S. Inspected and Passed by Department of Agriculture. We guarantee it! The Wegmans Family. *No added Nitrates or Nitrites except those naturally occurring in sea salt and celery juice powder. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Frittata Base (Whole Eggs, Water, Mayonnaise [Soybean Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spice, Oleoresin of Paprika], Modified Food Starch, Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate], Onions, Light Cream [Milk, Cream], Hot Sauce [Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder], Salt, Nisin Preparation, Phosphoric Acid), Uncured Ham No Added Nitrites or Nitrates Except Those Naturally Occurring in Sea Salt and Celery Juice Powder (Ham, Water, Turbinado Sugar, Cultured Celery Powder, Cherry Powder), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [color], Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Enzymes), Green Peppers, Onions, Red Peppers, Extra Virgin Olive Oil.
ALLERGENS: Contains: Eggs and Milk. CAUTION: Frittata filling will be HOT.
Keep refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165° F. Cook from thawed state. OVEN: Preheat oven to 350° with rack in center. 1. Remove plastic cover and plastic bottom; remove frittata from plastic bag. Place on baking sheet. 2. Bake 30 - 35 minutes until thoroughly cooked. Remove from oven and let stand 3-4 minutes before cutting and serving. CAUTION: Frittata filling will be HOT.
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