Caesar Salad with Dressing

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 Package (283 g)

     Calories from Fat400

Amount Per Serving and/or % Daily Value*

Total Fat45 g (69%)
     Saturated Fat9 g (43%)
     Trans Fat0 g (0%)
Cholesterol60 mg (20%)
Sodium960 mg (40%)
Total Carbohydrate19 g (6%)
     Dietary Fiber4 g (17%)
     Sugars4 g (0%)
Protein17 g (0%)

Vitamin A12457 IU (250%)
Vitamin C7 mg (10%)
Calcium286 mcg (30%)
Iron3 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Caesar Salad with Dressing
Product Details

with Dressing


Romaine, Canola Oil, Mushrooms, Bread (Enriched Flour [Unbleached Unbromated Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Cow's Milk, Pork, Water, Vegetable Oil (Palm, Soybean), Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Salt, Whole Eggs, Distilled Vinegar, Sugar, Water, Garlic, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Yeast, Gluten, Cultured Dextrose, Yeast, Wheat Gluten, Cultured Dextrose, Mustard Flour, Lemon Juice Concentrate, Spices, Garlic Powder, Lactic Acid, Molasses, Corn Syrup, Xanthan Gum, Anchovies, Natural Flavor, Caramel Color, Tamarind, Dextrose, Paprika, Cheese Culture, Animal Rennet, Smoke Flavoring, Emulsifiers (DATEM, Soy Lecithin, Mono and Diglycerides), Malted Barley Flour, Soy Flour, Cellulose, Natamycin, Dried Parsley, Natural Flavor, Corn Flour, Enzymes, Ascorbic Acid, Corn Grits, Sodium Phosphates, Sodium Erythorbate, Citric Acid, Sesame Seeds, Cultured Celery Powder.


ALLERGENS: Contains Egg, Fish (Anchovy), Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.


Keep Refrigerated.

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