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Jennie-O Turkey Store Deli Favorites
|varied servings per container|
|Serving Size: 2 oz|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||450 mg (18%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Protein||10 g (20%)|
99% fat free. 450 mg sodium per serving. 50 calories per serving. American Heart Association: Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Fully cooked. Inspected for wholesomeness by US Department of Agriculture.
Turkey Breast Meat, Turkey Broth, Contains 2% or Less Salt, Modified Food Starch, Sugar, Sodium Phosphate, Flavoring.
Keep refrigerated or frozen. Proper Handling: Refrigerated: Keep product stored at 28-35 degrees F for optimum freshness. Holding product at warmer temperatures will shorten shelf life and increase spoilage. After opening, unused portion should be immediately wrapped and refrigerated. Frozen: Keep product frozen until ready to use. Defrost frozen product slowly and thoroughly in a refrigerator for 24 hours. Although not recommended, for quick defrosting, place in cold running water for 3-8 hours. Never defrost at room temperature. Slicing/Serving: Slice product according to the arrows on package. To serve cold: Slice and serve. To serve hot: Slice, cover with foil, and place in moderate, pre-heated oven for a few minutes.
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