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Nourishing Richmond since 1937. US inspected and passed by Department of Agriculture.
Potatoes, Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Colored with Annatto, Potato Starch, Canola Oil and Cellulose Powder, Natamycin (a Natural Mold Inhibitor)), Mayonnaise (Soybean Oil, Water, Eggs, Distilled and Cider Vinegar, Salt, Egg Yolks, Sugar, Spice, Lemon Juice, Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA), Bacon Bits (Pork Cured with Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite; May Contain Sugar, Brown Sugar, Natural Flavoring), Onions, Sour Cream (Cultured Cream, Contains Less than 2% of: Food Starch-Modified (Corn), Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan, Potassium Sorbate (Preservative)), Green Onions, Canola Oil, White Pepper.
Contains: milk, eggs.
Conventional Oven: Remove plastic film. Preheat oven to 350 degrees. Bake 20-30 minutes depending on size of portion. Package not suitable for toaster oven. Microwave Oven: Vent corner of film. Heat on high 2-4 minutes depending on size of portion. Package not suitable for toaster oven. Keep refrigerated.
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