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Vegetarian. Nourishing Richmond since 1937.
Enriched Macaroni (Water, Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cottage Cheese (Cultured Nonfat Milk, Milk, Cream, Contains Less than 2% of: Nonfat Milk, Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono- and Diglycerides, Locust Bean Gum, Natural Flavor, Potassium Sorbate and Carbon Dioxide (to Preserve Freshness), Enzyme), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Colored with Annatto, Potato Starch, Canola Oil and Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Sour Cream (Cultured Cream, Contains Less than 2% of: Food Starch-Modified, Sodium Tripolyphosphate, Carrageenan, Locust Bean Gum, Guar Gum, Potassium Sorbate (Preservative)), Eggs (with Citric Acid), Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Contains 2% or Less of: Spices, Cayenne Pepper.
Contains: wheat, milk, eggs.
Conventional Oven: Remove plastic film. Preheat oven to 350 degrees. Bake 20-30 minutes depending on size of portion. Package not suitable for toaster oven. Microwave Oven: Vent corner of film. Heat on high 2-4 minutes depending on size of portion. Package not suitable for toaster oven. Keep refrigerated.
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