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Nourishing Richmond since 1937. Bakes. Inspected for wholesomeness by US Department of Agriculture.
White Chicken Meat, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Ranch Dressing (Soybean Oil, Water, Vinegar, Sugar, Egg Yolks, Salt, Contains Less than 2% of: Modified Food Starch, Dried Buttermilk, Dried Whey, Xanthan Gum, Dried Garlic, Spice, Phosphoric Acid, Dried Onions, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Sorbic Acid and Calcium Disodium EDTA to Protect Flavor), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Colored with Annatto), Potato Starch, Canola Oil and Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor)).
Contains: milk, eggs.
For best results, oven baking is recommended. To Reheat: Pre-heat oven to 350 degrees. Remove plastic lid and place on a sheet pan. Place in oven and heat 15 to 20 minutes or to desired serving temperature. Microwave: Remove plastic lid. Place in microwave oven and heat on high power for 3-4 minutes. Actual cooking times may vary. Keep refrigerated.
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