Teriyaki Salmon

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: Serving (249 g)

     Calories from Fat200

Amount Per Serving and/or % Daily Value*

Total Fat23 g (35%)
     Saturated Fat3 g (15%)
     Trans Fat0 g (0%)
Cholesterol65 mg (22%)
Sodium1690 mg (70%)
Total Carbohydrate14 g (5%)
     Dietary Fiber1 g (4%)
     Sugars9 g (0%)
Protein25 g (0%)

Vitamin A204 IU (4%)
Vitamin C39 mg (60%)
Calcium23 mcg (2%)
Iron0 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 1.0 lb.

for Personal Shopping

Teriyaki Salmon

Salmon, Pineapple, Soybean Oil, Sake Wine, Water, Salt, Red Onion, Cilantro, Lime Juice, Jalapeno Pepper, Sugar, White Pepper, Soybeans, Jalapeno Peppers, Pan Searing Flour (Wheat Flour Bleached, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Sea Salt, White Pepper), Mint, Organic Tomato Paste, Scallions, Xanthan Gum, Organic Distilled Vinegar, Ginger, Garlic, Organic Onion Powder, Organic Spices, Natural Flavor,Ascorbic Acid, Citric Acid.


ALLERGENS: Contains Fish (Salmon), Soy, Wheat. Other allergens may be present due to shared preparation area.


Keep Refrigerated. Heating Instructions: Remove label and lid. Microwave 2 - 3 minutes on high. Heating times may vary.

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