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|Varied servings per container|
|Serving Size: 1 Cup (140 g)|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g (0%)|
|Cholesterol||80 mg (27%)|
|Sodium||460 mg (19%)|
|Total Carbohydrate||67 g (22%)|
|Dietary Fiber||11 g (44%)|
|Sugars||1 g (0%)|
|Protein||14 g (0%)|
|Vitamin A||117 IU (2%)|
|Vitamin C||0 mg (0%)|
|Calcium||72 mcg (8%)|
|Iron||1 mg (6%)|
Durum Wheat Flour, Whole Eggs, Water, Kosher Salt, Citric Acid.
ALLERGENS: Contains Egg, Wheat. Other allergens may be present due to shared preparation area.
Keep Refrigerated. Heating Instructions: Cook 2 - 3 minutes in salted boiling water. When the product is al dente remove from water and enjoy.
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