Potato Crusted Salmon

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: Piece (241 g)

     Calories from Fat200

Amount Per Serving and/or % Daily Value*

Total Fat23 g (35%)
     Saturated Fat3.5 g (16%)
     Trans Fat0 g (0%)
Cholesterol75 mg (26%)
Sodium470 mg (19%)
Total Carbohydrate18 g (6%)
     Dietary Fiber1 g (5%)
     Sugars2 g (0%)
Protein25 g (0%)

Vitamin A312 IU (6%)
Vitamin C14 mg (25%)
Calcium27 mcg (2%)
Iron1 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

for Personal Shopping

Potato Crusted Salmon

Potato Crusted Salmon (Salmon, Potatoes, Unbleached Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Onions, Liquid Eggs [Whole Eggs, Citric Acid], Water, Scallions, Sour Cream [Milk, Cream, Skim Milk, Modified Cornstarch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum, Culture], Salt, White Pepper, Tomato Horseradish Sauce [Seasoned Tomato Sauce {Ground Tomatoes (Diced Tomatoes, Tomato Juice, Tomato Puree [Tomato Paste, Water], Salt, Citric Acid, Calcium Chloride, Ascorbic Acid)}, Sofrita {Red Onions, Olive Oil, Garlic, Red Pepper Flakes}, Tomato Paste {Concentrated Tomatoes}, Kosher Salt, Basil], Seafood Stock [Contains Two Or More Of The Following {Cod, Flounder, Pollack, Herring, Salmon}, Vegetable Stocks {Onion, Celery, Carrot, Mushroom, Red Peppers}, Natural Flavor, Tomato Paste, Sea Salt], Horseradish [Horseradish, Vinegar], Soybean Oil, Pan Searing Flour [Enriched Bleached Flour {Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sea Salt, Spice, Soy Flour}], Salt, Pepper, Parsley).


ALLERGENS: Contains Egg, Fish (Salmon) , Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.


Heating Instructions: Preheat oven to 375 degrees. Remove sauce from container. Microwave 30 - 60 seconds. Transfer Salmon to an oven safe dish. Bake 4 - 5 minutes. Heating times may vary.

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