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Eggplant Lasagna, Escarole & Beans and Cauliflower

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 260 g

     Calories from Fat230

Amount Per Serving and/or % Daily Value*

Total Fat25 g (38%)
     Saturated Fat12 g (62%)
     Trans Fat0 g
Cholesterol60 mg (20%)
Sodium1160 mg (49%)
Total Carbohydrate76 g (25%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein30 g

Vitamin A35%
Vitamin C6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Eggplant Lasagna, Escarole & Beans and Cauliflower
Product Details

Available at our Pittsford, NY location only.


Eggplant Lasagna: Seasoned Tomato Sauce [Ground Tomatoes in Puree (Diced Tomatoes, Tomato Juice, Tomato Puree {Tomato Paste, Water}, Salt, Citric Acid, Calcium Chloride, Ascorbic Acid), Sofrita (Red Onions, Olive Oil, Garlic, Red Pepepr Flakes), Tomato Paste (Concentrated Tomatoes), Kosher Salt, Basil], Breaded Eggplant [Eggplant, Water, Batter Mix (Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whey, Soy Flour, Sodium Alginate, Milk Protein Concentrate, Natural Flavor), Soybean Oil, Breader (Bleached Wheat Flour, Yellow Corn Flour, Salt, Blended Romano and Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Sodium Silicoaluminate, Sorbic Acid, Animal Enzymes), Dextrose, Spices, Soybean Oil, Sodium Silicoaluminate, Garlic Powder, Naural Flavor, Oleoresin Paprika, Annatto Extract, Dried Whole Eggs], Cheese Blend [Part-Skim Ricotta Cheese (Whey, Milk, Vinegar, Stabilizers {Xanthan, Locust Bean and Guar Gums}), Kosher Salt, Dried Basil], Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Powdered Cellulose Added To Prevent Caking], Parsley. Escarole & Beans: Escarole, Garlic Simmer Sauce [Water, Garlic Puree (Garlic, Citric Acid), Modified Cornstarch, Vegetarian Chicken Base (Water, Salt, Hydrolyzed Soy and Corn Protein, Soy Protein Concentrate, Corn Oil, Onion Powder, Autolyzed Yeast Extract, Flavoring, Soy Protein Isolate, Sugar, Garlic Powder, Turmeric), Cilantro Garlilc Broth Base (Brown Sugar, Salt, Hydrolyzed Wheat Protein, Soybean Oil, Onion Powder, White Pepper, Disodium Inosinate, Disodium Guanylate, Natural Flavors [Extractive of Cilantro, Natural Garlic Flavor {Contains Milk, Soy, Wheat}], Not More Than 2% Silicon Dioxide Added To Prevent Caking), Blended Oil (Canola, Extra Virgin Olive Oil), Cooking Sherry (Wine, Salt), Kosher Salt, Xanthan Gum, Nisin Preperation, White Pepper], Great Northern Beans [Great Northern White Beans, Water, Salt, Calcium Chloride], Onions, Soybean Oil, Garlic, Kosher Salt, Red Pepper. Cauliflower: Cauliflower,Basting Oil (Soybean Oil, Dried Parsley, Natural Flavor), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Animal or Microbial Enzymes, Powdered Cellulose Added To Prevent Caking), Kosher Salt, Black Pepper, Parsley.


ALLERGENS: Eggplant Lasagna: Egg, Milk, Soy, Wheat. Escarole & Beans: Milk, Soy, Wheat. Cauliflower: Milk.

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