Signature Crab Cake (2 oz Remoulade Sauce)

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 6.5 oz (191 g)

     Calories from Fat570

Amount Per Serving and/or % Daily Value*

Total Fat64 g (98%)
     Saturated Fat11 g (55%)
     Trans Fat0 g (0%)
Cholesterol145 mg (48%)
Sodium970 mg (40%)
Total Carbohydrate8 g (3%)
     Dietary Fiber0 g (1%)
     Sugars0 g (0%)
Protein14 g (0%)

Vitamin A112 IU (2%)
Vitamin C1 mg (2%)
Calcium65 mcg (6%)
Iron3 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Signature Crab Cake (2 oz Remoulade Sauce)

Crab Meat (Crab Meat, Sodium Acid Pyrophosphate), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika), Enriched Flour (Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ketchup (Tomato Concentrate [Water, Tomato Paste], Corn Syrup, Vinegar, Salt, Spice, Natural Flavoring, Onion Powder), Cream, Spices, Lemon Juice, Capers, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind), Horseradish, Seafood Seasoning (Salt, Spices, Paprika), Yeast, Maltodextrin, Cultured Sugar, Wheat Gluten, Whole Eggs, Salt, White Wine (White Wine, Salt), Vegetable Oil Palm, Soybean Oils), Dextrose, Emulsifiers (DATEM, Soy Lecithin, Mono and Diglycerides), Red Pepper Sauce Powder (HOt Sauce [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Maltodextrin, Silicon Dioxide), Malted Barley Flour, Paprika, Soy Flour, Natural Flavor, Celery Seed, Corn Grits, Sugar, Corn Flour, Enzymes, Red Pepper, Yellow 6, Citric Acid, Sesame Seeds.


ALLERGENS: Contain Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.


Keep Refrigerated. Heating Instructions:Preheat oven to 350 degrees. Remove sauce and keep chilled. Place cake in an oven safe dish and bake 7 - 10 minutes until an internal temperature of 140 degrees F is reached.

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