Cajun Tilapia Cake

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 6.5 oz (185 g)

     Calories from Fat300

Amount Per Serving and/or % Daily Value*

Total Fat33 g (51%)
     Saturated Fat5 g (25%)
     Trans Fat0 g (0%)
Cholesterol60 mg (20%)
Sodium520 mg (22%)
Total Carbohydrate8 g (3%)
     Dietary Fiber1 g (4%)
     Sugars1 g (0%)
Protein18 g (0%)

Vitamin A813 IU (15%)
Vitamin C14 mg (25%)
Calcium37 mcg (4%)
Iron1 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

for Personal Shopping

Cajun Tilapia Cake

Tilapia, Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika), Water, Onion, Red Bell Peppers, Cream, Enriched Flour (Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Vegetable Oil (Soybean, Palm, Olive Oils), Garlic, Spices, Lemon Juice, Paprika, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind), Salta, Chicken Meat with Juices, Seafood Seasoning (Salt, Spices, Paprika), Yeast, Wheat Gluten, Whole Eggs, Citric Acid, Natural Flavor, Dextrose, Emulsifiers (DATEM, Mono and Diglycerides, Soy Lecithin), Xanthan Gum, Red Pepper Powder, Malted Barley Flour, White Pepper, Potato Flour, Nisin Preparation, Soy Flour, Red Pepper Flakes, Corn Grits, Carrageenan, Sugar, Corn Flour, Enzymes, Ascorbic Acid, Turmeric, Sesame Seeds, Parsley.


ALLERGENS: Contains Egg, Fish (Anchovy, Tilapia), Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.


Keep Refrigerated. Heating Instructions: Preheat oven to 350 degrees F. Remove sauce and keep chilled. Place on oven safe dish and bake 7-10 minutes until internal temperature of 140 degrees F.

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