Fully Cooked Meatballs in Red Sauce

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 5 oz (142 g)

     Calories from Fat160

Amount Per Serving and/or % Daily Value*

Total Fat17 g (27%)
     Saturated Fat7 g (33%)
     Trans Fat0 g (0%)
Cholesterol75 mg (25%)
Sodium790 mg (33%)
Total Carbohydrate11 g (4%)
     Dietary Fiber2 g (6%)
     Sugars2 g (0%)
Protein11 g (0%)

Vitamin A407 IU (8%)
Vitamin C15 mg (25%)
Calcium49 mcg (4%)
Iron1 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 1.0 lb.

for Personal Shopping

Fully Cooked Meatballs in Red Sauce

Heating Instructions: Remove label and lid. Microwave 1 - 2 minutes on High. Oven: Place in an oven safe dish. Heat oven to 350 degrees, cook for 20 - 30 minutes. Heat times may vary. - - Meatballs (Pork, Beef, Eggs, Bread Crumbs [Unbleached Wheat Flour, Salt, Yeast], Water, Romano Cheese [Sheep's and/or Cow's Milk, Salt, Cheese Cultures, Animal Rennet], Dehydrated Onion, Corn Syrup Solids, Salt, Natural Flavor, Sodium Phosphate, Parsley, Spice), Seasoned Tomato Sauce (Ground Tomatoes in Puree [Diced Tomatoes, Tomato Juice, Tomato Puree {Tomato Paste, Water}, Salt, Citric Acid, Calcium Chloride, Ascorbic Acid}, Sofrita {Red Onions, Olive Oil, Garlic, Red Pepper Flakes}, Tomato Paste {Concentrated Tomatoes}, Kosher Salt, Basil).


ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be present due to shared preparation area.


Keep Refrigerated.

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