Chicken Pot Pie

16 oz.

for Personal Shopping

Chicken Pot Pie

Filling [Water, White Meat Chicken, Carrots, Heavy Cream, Peas, Leeks, Modified Food Starch, Vegetarian Chicken Flavor {Maltodextrin, Salt, Yeast Extract, Cornstarch, Sugar, Onion and Garlic Powder, Natural Flavors, Parsley, Spices, Oleoresin Turmeric}, Olive Oil, Black Pepper, Nisin Preperation Herbs], Crust [Enriched Flour {Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Palm Oil, Water, Whole Eggs, Salt], Egg Wash [Eggs, Water]


ALLERGENS: Contains Egg, Milk, Wheat. MAY CONTAIN: Crustacean Shellfish, Fish, Peanuts, Soy, and Tree Nuts due to shared production area.


Keep refrigerated. Cooking times may vary depending on your equipment: Cook thoroughly to 165F degrees. CONVENTIONAL OVEN: Preheat oven to 350F degrees with rack in center. Remove plastic cover and plastic bottom; remove quiche from plastic bag and place on baking sheet. Bake 30-35 minutes until thoroughly cooked. Remove from oven and let stand 3-4 minutes before cutting and serving. Caution: Quiche filling will be HOT.

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