Greek Pasta with Feta and Tomatoes

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 4 oz (113 g)

     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g (0%)
Cholesterol5 mg (2%)
Sodium310 mg (13%)
Total Carbohydrate17 g (6%)
     Dietary Fiber1 g (5%)
     Sugars3 g (0%)
Protein4 g (0%)

Vitamin A345 IU (6%)
Vitamin C5 mg (8%)
Calcium29 mcg (2%)
Iron1 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 1.0 lb.

for Personal Shopping

Greek Pasta with Feta and Tomatoes

Greek Pasta Salad with Feta (Medium Shells [Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cucumbers, Feta Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Canola Oil, Kalamata Olives [Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil], Scallions, Sugar, Corn Syrup Solids, Lemon Juice, Spices, Salt), Grape Tomatoes.


ALLERGENS: Contains Milk, Wheat. Other allergens may be present due to shared preparation area.


Keep Refrigerated.

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