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Wegmans Ready To Cook
|4 servings per container|
|Serving Size: 1/2 Pizza (73 g)|
|Calories from Fat||50||50||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)||6 g (9%)||6 g (9%)|
|Saturated Fat||1.5 g (8%)||1.5 g (8%)||1.5 g (8%)|
|Trans Fat||0 g (0%)||0 g||0 g|
|Cholesterol||10 mg (3%)||10 mg (3%)||5 mg (2%)|
|Sodium||490 mg (20%)||490 mg (20%)||440 mg (18%)|
|Total Carbohydrate||34 g (11%)||34 g (11%)||33 g (11%)|
|Dietary Fiber||1 g (4%)||1 g (4%)||4 g (16%)|
|Sugars||3 g (0%)||3 g||2 g|
|Protein||6 g (0%)||6 g||6 g|
|Vitamin A||0 IU (0%)||0%||0%|
|Vitamin C||0 mg (0%)||0%||0%|
|Calcium||60 mcg (6%)||6%||4%|
|Iron||1.8 mg (10%)||10%||10%|
Personal Naan Shell, 2pk.
White (Enriched Flour [Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid], Buttermilk [Skim Milk, Dry Buttermilk, Dairy Culture], Water, Canola and/or Soybean Oil, Eggs, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt, Ghee [Clarified Butter], Dextrose, Wheat Gluten, Dextrin, Carrot Fiber, Yeast), If Wheat (Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Amylase, Folic Acid], Cultured Buttermilk [Skim Milk, Powdered Buttermilk], Water, Canola and/or Soybean Oil, Wheat Bran, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sea Salt, Ghee [Clarified Butter], Dextrose, Wheat Germ, Dextrin, Vegetable Fiber, Vinegar, Yeast)
ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be present due to shared preparation area.
Oven Directions: Preheat oven to 400 degrees with rack in center. Unwrap pizza and discard cardboard disc and place on perforated pizza pan or baking sheets. Bake 12-15 minutes or until thoroughly cooked and desired crispness. Chef Tip: For a crisp, golden-brown crust, place pizza directly on oven rack; bake 8-10 minutes. Oven with Pizza Stone: Set pizza stone in cold oven. Preheat 15 minutes at 450 degrees. Unwrap pizza and lace on stone. Bake 5-7 minutes. Grill: Preheat grill on MEDIUM. Unwrap pizza and discard cardboard disc. Place pizza on greased sheets of foil. Place pizza with foil on grill and close cover. Cook 8-10 minutes or until thoroughly cooked and desired crispness. Occasionally check for browning. Reduce heat to LOW if necessary.
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