Wegmans Food You Feel Good About

Pizza Dough, White

Nutritional Info

Nutrition Facts

14 servings per container
Serving Size: 1/14 of Dough (57 g)

     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat3 g (4%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium290 mg (12%)
Total Carbohydrate25 g (8%)
     Dietary Fiber2 g (8%)
     Sugars3 g
Protein6 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

28 oz.

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Pizza Dough, White
Product Details

We guarantee it - The Wegmans Family


Enriched Wheat Flour (Unbleached Unbromated Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast. Contains 2% or less of the following: Vital Wheat Gluten, Salt, Palm Oil, Dextrose, Emulsifiers (DATEM, Soy Lecithin, Mono and Diglycerides), Malted Barley Flour, Soybean Oil, Soy Flour, Corn Grits, Sugar.


ALLERGENS: Contains Soy and Wheat. MAY CONTAIN traces of Eggs and Milk due to shared equipment.


Previously frozen, do not refreeze. For best results, use within 24 hours after purchase. If purchased frozen use within 24 hours after thawing. How to Cook: 1 - Bring pizza dough to room temperature in its bag, 1-2 hours. 2 - Preheat oven to 400F with rack in center. 3 - Hand shape or roll to desired shape, about 1/4-inch thickness. 4 - Place on large, greased baking sheet or pizza pan, pressing out any air bubbles; forming dough to fit pan. Add your favorite toppings. 5 - Bake about 20 minutes or until cheese bubbles and crust is golden brown.

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