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Wegmans Food You Feel Good About
|14 servings per container|
|Serving Size: 1/14 of Dough (57 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (4%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||290 mg (12%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||2 g (8%)|
We guarantee it - The Wegmans Family
Enriched Wheat Flour (Unbleached Unbromated Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast. Contains 2% or less of the following: Vital Wheat Gluten, Salt, Palm Oil, Dextrose, Emulsifiers (DATEM, Soy Lecithin, Mono and Diglycerides), Malted Barley Flour, Soybean Oil, Soy Flour, Corn Grits, Sugar.
ALLERGENS: Contains Soy and Wheat. MAY CONTAIN traces of Eggs and Milk due to shared equipment.
Previously frozen, do not refreeze. For best results, use within 24 hours after purchase. If purchased frozen use within 24 hours after thawing. How to Cook: 1 - Bring pizza dough to room temperature in its bag, 1-2 hours. 2 - Preheat oven to 400F with rack in center. 3 - Hand shape or roll to desired shape, about 1/4-inch thickness. 4 - Place on large, greased baking sheet or pizza pan, pressing out any air bubbles; forming dough to fit pan. Add your favorite toppings. 5 - Bake about 20 minutes or until cheese bubbles and crust is golden brown.
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