Wegmans Food You Feel Good About

White Pizza Dough

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 15 servings per container
Serving Size: 1/15 of Dough (53 g)


Amount Per Serving and/or % Daily Value*

Total Fat1 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium210 mg (9%)
Total Carbohydrate24 g (9%)
     Dietary Fiber<1 g (3%)
     Sugars1 g
          Includes Added Sugars<1 g (1%)
Protein4 g

Calcium8 mg (0%)
Iron1.4 mg (8%)
Potassium40 mg (0%)
Vitamin D.4 mcg (0%)
Folate99 mcg (25%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

28 oz.

for Personal Shopping

White Pizza Dough
Product Details

Lactose Free. Per 1/15 Ball of Dough: 120 Calories, 0g SAT FAT (0% DV), 210mg Sodium (9% DV), -1g Added Sugars. We guarantee it - The Wegmans Family


Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains less than 2% of the following: Yeast, Sugar, Wheat Flour, Salt, Salt, Soybean Oil, Wheat Gluten, Malted Barley Flour, Dried Yeast, Dextrose, Ascorbic Acid added as a Dough Conditioner, Enzymes.


ALLERGENS: Contains Wheat.


Keep refrigerated. Previously frozen, do not refreeze. For best results, use within 24 hours after purchase. If purchased frozen use within 24 hours after thawing. How to Thaw: Thawing times may vary depending on your equipment. 1. If frozen, remove dough from bag. Place in large bowl with 1 Tbsp vegetable oil. Rub oil over entire dough ball and sides of bowl. Cover with plastic wrap. 2. Thaw at room temperature 5-7 hours or refrigerate overnight until completely thawed. How to Cook: 1 - Bring pizza dough to room temperature in its bag or oiled bowl, 1-2 hours. 2 - Preheat oven to 400F with rack in center. 3 - Hand shape or roll to desired shape, about 1/4-inch thickness. 4 - Place on large, greased baking sheet or pizza pan, pressing out any air bubbles; forming dough to fit pan. Add your favorite toppings. 5 - Bake about 20 minutes or until cheese bubbles and crust is golden brown.


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