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Wegmans Food You Feel Good About
|About 15 servings per container|
|Serving Size: 1/15 of Dough (53 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||240 mg (10%)|
|Total Carbohydrate||24 g (9%)|
|Dietary Fiber||2 g (8%)|
|Includes Added Sugars||2 g (5%)|
|Calcium||10 mg (0%)|
|Iron||1.2 mg (6%)|
|Potassium||86 mg (0%)|
|Vitamin D||.4 mcg (2%)|
|Folate||49 mcg (10%)|
|Folic Acid||18 mcg|
Lactose Free. 1/15 of dough provides 1 Whole Grain serving towards your goal of 3 per day. We all need 3 servings of whole grain foods a day. It can be hard to tell how many whole grain servings are in a product...Wegmans whole grain wellness key makes it easy! The number next to the key shows how a serving of this food counts toward your daily goal of 3 whole grain servings. Per 1/15 Ball of Dough: 120 Calories, 0g SAT FAT (0% DV), 240mg Sodium (10% DV), 2g Added Sugars. We guarantee it - The Wegmans Family
Stone Ground Whole Wheat Flour, Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Contains less than 2% of the following: Wheat Gluten, Malted Barley Flour, Ascorbic Acid added as a Dough Conditioner, Enzymes.
ALLERGENS: Contains Wheat.
Keep refrigerated. Previously frozen, do not refreeze. For best results, use within 24 hours after purchase. If purchased frozen use within 24 hours after thawing. How to Thaw: Thawing times may vary depending on your equipment. 1. If frozen, remove dough from bag. Place in large bowl with 1 Tbsp vegetable oil. Rub oil over entire dough ball and sides of bowl. Cover with plastic wrap. 2. Thaw at room temperature 5-7 hours or refrigerate overnight until completely thawed. How to Cook: 1 - Bring pizza dough to room temperature in its bag or oiled bowl, 1-2 hours. 2 - Preheat oven to 400F with rack in center. 3 - Hand shape or roll to desired shape, about 1/4-inch thickness. 4 - Place on large, greased baking sheet or pizza pan, pressing out any air bubbles; forming dough to fit pan. Add your favorite toppings. 5 - Bake about 20 minutes or until cheese bubbles and crust is golden brown.
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