Tomato & Olive Focaccia with Cheese

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 Piece (85 g)

     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat2 g (10%)
     Trans Fat0 g (0%)
Cholesterol10 mg (3%)
Sodium540 mg (23%)
Total Carbohydrate26 g (9%)
     Dietary Fiber1 g (4%)
     Sugars1 g (0%)
Protein7 g (0%)

Vitamin A0 IU (0%)
Vitamin C0 mg (0%)
Calcium86 mcg (8%)
Iron1 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

for Personal Shopping

Tomato & Olive Focaccia with Cheese

Keep Refrigerated. Dough (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Diced Potato [Potatoes], Wheat Sourdough [Water, Fermented Wheat Flour], Yeast, Vegetable Oil Blend [Extra Virgin Olive Oil, Canola Oil, Soybean Oil], Salt [Salt]), Cheese Blend (Mozzarella [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Cultured Milk, Salt, Enzymes, Cellulose, Natamycin], Fontina Cheese [Cultured Pasteurized Milk, Salt, Enzyme, Cellulose, Natamycin], Parmesan Cheese [Cultured Milk, Salt, Enzyme, Cellulose, Natamycin], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzyme, Cellulose, Natamycin]), Grape Tomatos (Cut Tomatoes), Pitted Black Olives (Black Olives [Salt, Vegetable Oil]), Garlic in Oil (Soybean Oil, Water, Citric Acid), Vegetable Oil Blend (Extra Virgin Olive Oil, Soybean Oil, Canola Oil), Herb Mix (Rosemary, Parsley, Basil, Oregano, Dehydrated Granulated Garlic, Sea Salt, Black Pepper, Crushed Red Pepper).


ALLERGENS: Contains Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.


Heating Instructions: Preheat oven to 450 degrees with rack in center. Remove plastic wrap. Place uncovered platter in oven. Bake for 10-12 minutes. Carefully remove from oven.


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