Ingredients

Keep Refrigerated. Dough (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Diced Potato [Potatoes], Wheat Sourdough [Water, Fermented Wheat Flour], Yeast, Vegetable Oil Blend [Extra Virgin Olive Oil, Canola Oil, Soybean Oil], Salt [Salt]), Cheese Blend (Mozzarella [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Cultured Milk, Salt, Enzymes, Cellulose, Natamycin], Fontina Cheese [Cultured Pasteurized Milk, Salt, Enzyme, Cellulose, Natamycin], Parmesan Cheese [Cultured Milk, Salt, Enzyme, Cellulose, Natamycin], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzyme, Cellulose, Natamycin]), Grape Tomatos (Cut Tomatoes), Pitted Black Olives (Black Olives [Salt, Vegetable Oil]), Garlic in Oil (Soybean Oil, Water, Citric Acid), Vegetable Oil Blend (Extra Virgin Olive Oil, Soybean Oil, Canola Oil), Herb Mix (Rosemary, Parsley, Basil, Oregano, Dehydrated Granulated Garlic, Sea Salt, Black Pepper, Crushed Red Pepper).

Warnings

ALLERGENS: Contains Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.

Directions

Heating Instructions: Preheat oven to 450 degrees with rack in center. Remove plastic wrap. Place uncovered platter in oven. Bake for 10-12 minutes. Carefully remove from oven.