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|4 servings per container|
|Serving Size: 1 Piece (127 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g (0%)|
|Cholesterol||15 mg (5%)|
|Sodium||590 mg (25%)|
|Total Carbohydrate||38 g (13%)|
|Dietary Fiber||2 g (8%)|
|Sugars||1 g (0%)|
|Protein||10 g (0%)|
|Vitamin A||200 IU (4%)|
|Vitamin C||21 mg (35%)|
|Calcium||128 mcg (15%)|
|Iron||2 mg (10%)|
Keep Refrigerated. Dough (Enriched Unbleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Diced Potato [Potatoes], Wheat Sourdough [Water, Fermented Wheat Flour], Yeast, Vegetable Oil Blend [Extra Virgin Olive Oil, Canola Oil, Soybean Oil], Salt), Veggie Mix (Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper, Yellow Onions), Cheese Mix (Mozzarella [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Cultured Milk, Salt, Enzymes, Cellulose, Natamycin], Parmesan Cheese [Cultured Milk, Salt, Enzymes, Cellulose, Natamycin], Fontina Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Cellulose, Natamycin], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Cellulose , Natamycin]), Vegetable Oil Blend (Extra Virgin Olive Oil, Canola Oil, Soybean Oil), Herb Mix (Rosemary, Parsley, Basil, Oregano, Dehydrated Granulated Garlic, Sea Salt, Black Pepper, Crushed Red Pepper).
ALLERGENS: Contains Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.
Heating Instructions: Preheat oven to 450 degrees with rack in center. Remove plastic wrap. Place uncovered platter in oven. Bake for 10-12 minutes. Carefully remove from oven.
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