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|2 servings per container|
|Serving Size: 1 Piece (226.7961848 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g (0%)|
|Cholesterol||50 mg (17%)|
|Sodium||1270 mg (53%)|
|Total Carbohydrate||57 g (19%)|
|Dietary Fiber||4 g (16%)|
|Sugars||5 g (0%)|
|Protein||18 g (0%)|
|Vitamin A||589 IU (10%)|
|Vitamin C||13 mg (20%)|
|Calcium||294 mcg (30%)|
|Iron||4 mg (25%)|
w/ Pizza Sauce Great for 1-2 People
Keep Refrigerated. Spinach Calzone (Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar], Baby Spinach, Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Liquid Whole Eggs [Whole Eggs, Citric Acid, 0.15% water added as carrier for Citric Acid, Citric Acid added to preserve Color], Pecorino Romano Cheese [Pasteurized Sheep's Milk, Salt, Enzymes], Salt, Sugar, Yeast, Vegetable Oil Blend [Soybean Oil, Olive Pomace Oil], Garlic Powder), Includes Marinara Sauce.
ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be present due to shared preparation area.
Heating Instructions: Preheat Oven to 425 Degrees, Remove From Package and Place on Baking Sheet, Bake 7 - 10 Minutes or Until Thoroughly Heated and Desired Crispness.
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