Spinach & Ricotta Calzones, 2 Pack

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 Piece (225 g)

     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat6 g (30%)
     Trans Fat0 g (0%)
Cholesterol50 mg (17%)
Sodium620 mg (26%)
Total Carbohydrate59 g (20%)
     Dietary Fiber4 g (16%)
     Sugars4 g (0%)
Protein18 g (0%)

Vitamin A975 IU (20%)
Vitamin C11 mg (20%)
Calcium278 mcg (30%)
Iron4 mg (25%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

for Personal Shopping

Spinach & Ricotta Calzones, 2 Pack
Product Details

Great for 1-2 People


Keep Refrigerated. Spinach Calzone (Enriched Flour [Bleached Wheat Flour, Malted Barley Flour, Vegetable Enzymes, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Milk, Vinegar, Salt], Baby Spinach, Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes], Mozzarella Cheese [Cultured Pasteurized Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes], Romano Cheese [Cow's Milk, Microbial Enzymes, Salt, Cornstarch and Powdered Cellulose to prevent caking, Potassium Sorbate], Corn Meal, Sugar, Salt, Yeast, Blended Oil [Soybean Oil, Olive Oil], Garlic Powder, Liquid Whole Eggs [Whole Eggs, Citric Acid], SuperSoft [Wheat Flour, Vegetable Enzymes]), Pizza Sauce (Vine-Ripened Tomatoes, Extra Virgin Olive Oil, Salt, Black Pepper, Oregano, Citric Acid).


ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.


Heating Instructions: Preheat Oven To 425 Degrees, Remove From Package and Place on Baking Sheet, Bake 7 - 10 Minutes or Until Thoroughly Heated and Desired Crispness.

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