Wegmans

Pizza Logs with Sauce

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: Piece (69 g)

 
Calories210
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat3.5 g (17%)
     Trans Fat0 g (0%)
Cholesterol20 mg (7%)
Sodium250 mg (10%)
Total Carbohydrate20 g (7%)
     Dietary Fiber1 g (4%)
     Sugars2 g (0%)
Protein7 g (0%)

Vitamin A167 IU (4%)
Vitamin C2 mg (2%)
Calcium69 mcg (6%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

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Ingredients

Dough (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whole Eggs, Corn and/or Wheat Starch and/or Modified Cornstarch, Salt, Vinegar, Sodium Propionate, Sodium Stearoyl Lactylate, Potassium Sorbate), Mozzarella Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Microbial Enzymes), Sauce (Tomato Concentrate [Water, Tomato Paste], High Fructose Corn Syrup, Salt, Soybean Oil, Dried Onion, Modified Food Starch, Spices, Dried Garlic, Citric Acid), Pepperoni (Pork, Salt. Contains 2% or less of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, Spices, Sodium Ascrobate, BHA, BHT, Citric Acid), Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil), Pizza Sauce (Vine-Ripened Tomatoes, Extra Virgin Olive Oil, Salt, Black Pepper, Oregano, Citric Acid).

Warnings

ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be present due to shared preparation area.

Directions

Keep Refrigerated. Heating Instructions: Oven - Remove from package and heat in a 350 degree oven for 5 - 8 minutes. Microwave - Heat for 2 minutes on high until hot.

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