Chicken Empanadas, 2 pack

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 Package (152 g)

     Calories from Fat200

Amount Per Serving and/or % Daily Value*

Total Fat24 g (37%)
     Saturated Fat9 g (45%)
     Trans Fat0 g (0%)
Cholesterol20 mg (7%)
Sodium850 mg (35%)
Total Carbohydrate29 g (10%)
     Dietary Fiber2 g (8%)
     Sugars5 g (0%)
Protein9 g (0%)

Vitamin A2018 IU (40%)
Vitamin C10 mg (15%)
Calcium37 mcg (4%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.5 oz.

for Personal Shopping


Tomatoes, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Annatto, Calcium Disodium EDTA, Artificial Color, Vitamin A Palmitate), Chicken, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Chili Pepper Puree (Water, Dried Chili Peppers), Onion, Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil), Water, Potatoes, Olive Oil, Apple Cider Vinegar, Corn Syrup, Almonds, Garlic, Raisins, Cornstarch, Jalapeno Peppers, Egg White Powder, Olives (Olives, Water, Salt, Lactic Acid), Salt, Capers (Capers, Water, Vinegar, Salt, 1/10th of 1% Benzoic Acid), Cilantro, Citric Acid, Extractives of Paprika, Lime Juice Concentrate, Spices, Fresno Peppers, Natural Extractives of Chili Peppers, Natural Smoke Flavor, Sea Salt with Natural Smoke Essence, Agave Syrup, Tomato Paste, Distilled Vinegar, Balsamic Vinegar (Wine Vinegar, Grape Must), Natural Color


ALLERGENS: Contains Egg, Milk, Soy, Tree Nuts (Almonds), Wheat. Other allergens may be present due to shared preparation area.


Keep Refrigerated. Heating Instructions: Preheat oven to 350 degrees. Transfer Empanadas to cookie sheet. Place in pre-heated oven for 7 - 10 minutes. Heating times may vary.

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