Chicken Pot Pie

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: Per Piece (227 g)

     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat7 g (35%)
     Trans Fat0 g (0%)
Cholesterol90 mg (30%)
Sodium590 mg (25%)
Total Carbohydrate41 g (14%)
     Dietary Fiber2 g (8%)
     Sugars5 g (0%)
Protein16 g (0%)

Vitamin A1232 IU (25%)
Vitamin C0 mg (0%)
Calcium35 mcg (4%)
Iron2 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

for Personal Shopping


Heating Instructions: Remove wrapping from pie. Place on microwave - safe plate. Cook on high 2 - 2 1/4 minutes. Let stand 5 minutes before serving. Heating times may vary. Chicken Pot Pie (Filling [Water, White Meat Chicken, Carrots, Heavy Cram, Peas, Leeks, Modified Food Starch, Vegetarian Chicken Flavor {Maltodextrin, Salt, Yeast Extract, Cornstarch, Sugar, Onion and Garlic Powder, Natural Flavors, Parsley, Spices, Oleoresin Turmeric}, Olive Oil, Black Pepper, Nisin Preparation, Herbs], Crust [Enriched Flour {Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Palm Oil, Water, Whole Eggs, Salt], Egg Wash [Eggs, Water]).


ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be presnet due to shared preparation area.


Keep Refrigerated.

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