Italian Style Breaded Pork Chop (Seasoned Tomato Sauce)

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 10.5 oz (301 g)

     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat17 g (26%)
     Saturated Fat5 g (25%)
     Trans Fat0 g (0%)
Cholesterol170 mg (57%)
Sodium650 mg (27%)
Total Carbohydrate40 g (13%)
     Dietary Fiber2 g (8%)
     Sugars2 g (0%)
Protein35 g (0%)

Vitamin A701 IU (15%)
Vitamin C21 mg (35%)
Calcium92 mcg (10%)
Iron4 mg (20%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 1.0 lb.

for Personal Shopping


Breaded Pork Cutlet (Pork Chop, Bread Crumbs [Enriched Flour {Unbleached Unbromated Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Water, Yeast. Contains 2% or less of the following: Wheat Gluten, Salt Partially Hydrogenated Soybean Oil, Dextrose, Emulsifiers {DATEM, Soy Lecithin, Mono and Diglycerides}, Corn Grits, Malted Barley, Soy Flour, Sugar], Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Liquid Eggs [Whole Eggs, Citric Acid], Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil), Water, Parmesan Cheese [Cultured Cow's Milk, Enzymes, Salt, Cellulose Powder to prevent caking, Natamycin to protect flavor], Kosher Salt, Basil, Garlic Powder, Parsley, White Pepper), Seasoned Tomato Sauce (Tomatoes [Diced Tomatoes, Tomato Juice, Tomato Puree {Tomato Paste, Water}, Salt, Citric Acid, Calcium Chloride, Ascorbic Acid], Sofrita [Red Onions, Olive Oil, Garlic, Red Pepper Flakes], Tomato Paste [Tomatoes], Kosher Salt, Basil).


ALLERGENS: Contains Egg, Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.


Keep Refrigerated. Heating Instructions: Preheat oven to 375 degrees. Transfer product to an oven safe dish. Top with sauce if desired. Heat approximately 5 - 7 minutes. Heating times may vary.

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